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Subject:
selling a restaurant using a broker
Category: Business and Money > Small Businesses Asked by: tophis-ga List Price: $25.00 |
Posted:
11 Oct 2005 23:59 PDT
Expires: 10 Nov 2005 22:59 PST Question ID: 579224 |
A business broker agent has offered to sell my small restaurant business in Orange County, California. The restaurant has been open for three months and is not profitable. Once I sign the contract to list the business for sale, what are the possible terms to revoke this contract? Could I also decide to replace the agent and still list the business for sale on the same listing? I am assuming the agent's contract is negotiable but I could use some advice on how to negotiate this. Also the agent is asking for an 8% commission, is this at the high or low end? |
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There is no answer at this time. |
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Subject:
Re: selling a restaurant using a broker
From: tydavid66-ga on 24 Oct 2005 12:17 PDT |
You could and should search to find the best rates and services offered. Another alternative is using an auction service. This is just a small piece of advice. |
Subject:
Re: selling a restaurant using a broker
From: tophis-ga on 24 Nov 2005 17:05 PST |
Thanks for the advice. |
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