What are the dangers throughout the process of storing corn once it is
harvested? Any chemicals that are used on the corn, can they harm the
people that will once be eating this corn? For example, carbon
disulphide is used in corn elevators to control pests. Therefore, what
does this chemical do to humans? Is it ever washed off of the grains
at any point? Or would it be safer for us to eat the insects rather
than the chemicals? Also, how carefully is corn monitored while
stored?