I am looking for the above recipe, It was in a chocolate cookbook i
recieved approx 10 - 15 years ago, and I cannot remember the title of
the book or any more details. The details may jog my memory if I see
the books cover of title, and if i see the recipe, i'll know for sure.

Thanks.

Maybe this may help its the closest i could find

CHOCOLATE SWIRL CHEESECAKE
Printed from COOKS.COM

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1 (6 oz.) pkg. Nestle's chocolate chips
1/2 c. sugar
1 1/4 c. graham cracker crumbs
2 tbsp. sugar
1/4 c. melted butter
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 eggs

Preheat oven to 325 degrees. Combine over hot (not boiling) water,
chocolate chips and 1/2 cup sugar; heat until chips melt and mixture
is smooth. Remove from heat; set aside.
In a small bowl combine graham cracker crumbs, 2 tablespoons sugar and
melted butter; mix well. Pat into a 9 inch springform pan, covering
bottom and 1 1/2 inch up sides of pan.

In large bowl, beat cream cheese until light and creamy. Gradually
beat in 3/4 cup sugar. Mix in sour cream and vanilla. Add eggs, one at
a time, beating well after each addition.

Divide batter in half. Stir melted chocolate mixture into first half.
Pour into crumb lined pan; cover with plain batter. With a knife,
swirl plain batter with chocolate batter to marbelize. Bake at 325
degrees for 50 minutes or until only a 2-3 inch circle in center will
shake. Cool at room temperature; refrigerate until ready to serve.
Makes one 9 inch cheesecake.

I presume you just add banana to your liking

Thanks for that, will try it out whe i get a chance, but am still
searching for the banana recipe...Maybe i'll get lucky one day...lol

Thanks again,

Mark