I am looking for the "best cooking classes/schools" in France-- I am
most interested in classes in Paris and Provence.  I would like 2
lists one for good cooks and one for excellent cooks- or said another
way- introductory or advanced.  I would think best would be by an
independent reliable source or by number of people who attend.
I am giving this as a Xmas present- but several of us will go in on it
so the pricing is less of a variable
I am looking for meals and over all approach not a specialty class
like sauces or deserts

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Request for Question Clarification by chromedome-ga on 12 Dec 2005 21:06 PST

What length of class are you interested in: weekend, weeklong, longer, shorter?

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Clarification of Question by pwd_trawler-ga on 13 Dec 2005 04:06 PST

Class should be about a week-- thanks for thinking about this

PWD --

You can't beat Cordon Bleu for reputation and they run a variety of
classes, from one-day short courses to professional classes:
http://www.lcbparis.com/English/cm1.cfm?fid=86&lang=4

Best regards,

Omnivorous-GA

I loved Susan Loomis's book 'On Rue Tatin" and she runs a cooking
school in France. I would absolutely love to go and do a cooking
course with her because apart from it sounding brilliant, you just
might end up in her next book!


www.onruetatin.com

PS: If you go, you *have* to let me know how it was!!!