Google Answers Logo
View Question
Q: Coal fired brick oven... ( No Answer,   2 Comments )
Subject: Coal fired brick oven...
Category: Science > Instruments and Methods
Asked by: coalpeppers-ga
List Price: $200.00
Posted: 17 Dec 2005 03:03 PST
Expires: 16 Jan 2006 03:03 PST
Question ID: 606795
I want to build a hard (Anthrcite) coal fired brick oven. I will be
utilizing "Stove" or "Nut" coal. The oven has to be designed to heat
up to a minimum of 800 degrees, proper flue design (Chimney), and the
hardest part will be to have a mechanical rotating pizza stone floor
that can be adjusted by RPM. It also has to have the capability of
doing ten large pizzas at one time.

Request for Question Clarification by pafalafa-ga on 17 Dec 2005 04:42 PST
Interesting concept.  But I can't help noting that you haven't
actually asked a question.

Can you let us know exactly how you would like us to assist you in your efforts.



Clarification of Question by coalpeppers-ga on 19 Dec 2005 17:22 PST
The objective was listed but perhaps the question was not raised
properly, I want to have someone design and engineer this type of
oven, once designed and engineered properly I can have it built from
the blueprints.

Request for Question Clarification by pafalafa-ga on 19 Dec 2005 18:36 PST
Thank you.  Am I correct in thinking, then, that you'd like us to help
you identify potential consultants for this project?

If so, it would help to know where you are located.


Clarification of Question by coalpeppers-ga on 20 Dec 2005 01:37 PST
I am not sure of your answer to my question, you say you would assist
in finding some consultants, then explain exactly what you do? And how
much your services would cost?

Request for Question Clarification by jbf777-ga on 12 Jan 2006 10:32 PST
Hello -

As an answer to this question, we could provide to you the names of
some consultants that could assist in designing/engineering the oven
you've described.  You've currently set your question price to $200.
If we provide you an answer to this question, you would be charged
$200.  Would you like us to do this for you?

There is no answer at this time.

Subject: Re: Coal fired brick oven...
From: maurizio368-ga on 27 Dec 2005 15:13 PST
I live in sicily and I know exactly what you are looking for.  I will
get this information to you just as soon as I can talk with the locals
here.  I have a friend who has the oven you wrote about.  Perhaps I
could send you a photo as well.  We just use the standard nonrotating
brick oven and are very successful in getting pizzas in and out of the
oven at a fairly decent rate.  We also make one meter long pizzas as
well and have no problems.
Subject: Re: Coal fired brick oven...
From: rocatto-ga on 13 Jan 2006 17:31 PST
Im In Mexico and Im also interested in build one of this oven, can you
send me some information also?

Important Disclaimer: Answers and comments provided on Google Answers are general information, and are not intended to substitute for informed professional medical, psychiatric, psychological, tax, legal, investment, accounting, or other professional advice. Google does not endorse, and expressly disclaims liability for any product, manufacturer, distributor, service or service provider mentioned or any opinion expressed in answers or comments. Please read carefully the Google Answers Terms of Service.

If you feel that you have found inappropriate content, please let us know by emailing us at with the question ID listed above. Thank you.
Search Google Answers for
Google Answers  

Google Home - Answers FAQ - Terms of Service - Privacy Policy