I would like to know the required ingredients and recipe on how to
make Fried Bali Tong. Fried bali tong (a kind of clam) goes with chili
sauce, and these little clams are extremely difficult to eat unless
you know the right technique.

A photo can be found at:
http://i5.photobucket.com/albums/y152/boo_licious/balitong.jpg

And the source of the information is at:
http://masak-masak.blogspot.com/2005/09/e-gullet-makan-get-together.html

I will gladly give a tip if the ingredients and recipe can be found.

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Clarification of Question by haddock23-ga on 05 Mar 2006 18:24 PST

I would like to make a correction: I believe the Fried Bali Tong is
Malaysian food, not Indonesian.

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Request for Question Clarification by pinkfreud-ga on 05 Mar 2006 18:31 PST

Would this recipe meet your needs?

http://kuali.com/recipes/viewrecipe.asp?r=1165