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Q: waffle recipe ( Answered 4 out of 5 stars,   0 Comments )
Question  
Subject: waffle recipe
Category: Miscellaneous
Asked by: cyp123-ga
List Price: $20.00
Posted: 12 Apr 2006 15:49 PDT
Expires: 12 May 2006 15:49 PDT
Question ID: 718335
What is the recipe for making green waffles that are frequently sold
in Vietnamese bakeries and sandwich shops usually located in San Jose
and Southern California?
Answer  
Subject: Re: waffle recipe
Answered By: sublime1-ga on 12 Apr 2006 21:53 PDT
Rated:4 out of 5 stars
 
cyp123...

Well, this has been a challenge. Such recipes aren't found under
a search for "green waffles", but an article hinting at the contents,
on KillerRobot.com notes:

"The green waffles, in case you haven't had one, are usually made
 fresh and are flavored with coconut and screw pine, the latter
 I didn't know about. The green color is probably food coloring,
 but they look nicer that way."
http://www.killerrobot.com/wes/eats_bakeries.html


Screw pine, whose latin name is Pandanus utilis, per this page
at the Tropical Plants Library Online website, produces a fruit
whic does not seem likely to be an ingredient in the waffles:
http://mgonline.com/screwpine.html

This page on FloriData.com suggests that the fruit tastes like,
and resembles pineapple:
http://www.floridata.com/ref/p/pandanus.cfm


These green waffles are better known as pandan waffles, per
the last post on this page of reviews at Yelp.com:

"I used to love going to this bakery for their green waffles and
 Vietnamese sandwiches, but since they raised their prices again,
 I find it difficult to get their sandwiches there when Lee's can
 do it for cheaper and better. I still love the waffles and
 haven't found another place that makes pandan waffles.."
http://www.yelp.com/reviews/6_San_Jose_CA/page_3160.html


The fact that they're known as pandan waffles may explain why
the first quote associated them with screw pine, or Pandanus
utilis, but there is also a leafy herb know as pandan, which 
is described on About.com, and can be purchased as leaves or
a paste:

"Pandan is a kind of herb with long green leaves, lending a
 unique taste and aroma to many Thai desserts and some drinks.
 It can also be used as a natural replacement for food-coloring,
 imbuing desserts with a bright shade of green."
http://thaifood.about.com/od/glossary/g/pandanleaf.htm

This seems the more likely ingredient in pandan waffles.


Recipes for these waffles are not easily located, even under
the correct name, so you may have to experiment a bit with,
e.g., the batter for this pandan cake on Indo.com, using
pandan instead of food coloring, and making waffles, rather
than baking:

"Ingredients: 8 egg yokes, 6 egg whites, 175 gr sugar, 180 gr
 flour, 3/4 cup thick coconut milk, 1/4 tea spoon of salt, 
 3 spoon suji extract, green food coloring.

 Direction:

 - Boil coconut milk, salt, suji extract in low heat
 - Beat egg yokes and egg whites and sugar
 - Add food coloring
 - Slowly add the coooked coconut milk, mixing it evenly.
 - Butter the cake pan, put the mix inside
 - Bake until done"
http://www.indo.com/restaurants/recipe.html#pandancake


Suji seems to mean semolina or cracked wheat, and I presume
you'll find this extract at the same store that sells pandan
paste. It seems to be such a steady ingredient in the recipe
that searching for it produces good recipes for sandan pastries:

"suji extract"
://www.google.com/search?q=%22suji+extract%22

This authentic recipe on SpiceCuisine.com using pandan leaves
tops the list:

"Pandanus Cake"

"a Indonesian food recipe from Indonesia for 1 Cake

 Ingredients:
 200 gms Coconut Milk, Thick
 5 gms Salt
 3 tbs Suji Extract
 50 gms Pandanus Leaves, Sliced
 8 pcs Egg Yolks
 6 pcs Egg Whites
 175 gms Sugar

 Preparation:

 - Slow boil coconut milk with salt, suji and pandanus leaves
   for 20 minutes, strain and set aside.
 - Beat egg yolks with sugar, pour coconut mixture on top.
 - Beat egg whites stiff and fold into mixture. Add coloring.
 - Pour mixture into a buttered mold and bake at 160 C for app 20
   minutes until done."
http://www.spicecuisine.com/pandanus_cake.php

Just adjust the batter for a waffle consistency and pour into
a buttered waffle iron.

sublime1-ga


Additional information may be found from an exploration of
the links resulting from the Google searches outlined below.

Searches done, via Google:

vietnamese "green waffles"
://www.google.com/search?q=vietnamese+%22green+waffles%22

"pandan waffles" recipe
://www.google.com/search?q=%22pandan+waffles%22+recipe

"pandan" recipe
://www.google.com/search?q=%22pandan%22+recipe

"screw pine"
://www.google.com/search?q=%22screw+pine%22

"screw pine fruit"
://www.google.com/search?q=%22screw+pine+fruit%22

"suji extract"
://www.google.com/search?q=%22suji+extract%22

suji
://www.google.com/search?q=suji
cyp123-ga rated this answer:4 out of 5 stars
Thank you for the answer. The links provided has been extremely
helpful. I will certainly make good use of the recipes.

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