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Q: thermodynamic applications to life (baking vs boling vs steaming) ( No Answer,   1 Comment )
Subject: thermodynamic applications to life (baking vs boling vs steaming)
Category: Science > Physics
Asked by: bartor-ga
List Price: $8.00
Posted: 04 May 2006 14:23 PDT
Expires: 08 May 2006 19:17 PDT
Question ID: 725534
Heat: what is the most efficient way to cook a veetable such as
potatoe: baking, steaming or boiling? discuss the answer using
fundamentals of thermodynamics and scietific data(equations, facts,
theorems). will it cook faster or slower if one cuts it in small
There is no answer at this time.

Subject: Re: thermodynamic applications to life (baking vs boling vs steaming)
From: frde-ga on 05 May 2006 07:13 PDT
Buy a Swiss steam cooker - test it out for yourself

Personally I go for a light touch of Microwave

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