I would like to receive answers related to the subject areas of chili
(also called chilli), chile peppers (also called chilies and chili
peppers) and the category of fiery-foods.

I need data sources, demographics and other details related to
consumption levels, market size and value, food categories that are
considered "fiery-foods", and historical perspective.

I also would like a listing of related online forums, associations,
membership organizations and online and offline publications, media
programming and dropshippers/wholesalers.