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Q: Food Technology - Texture ( No Answer, 3 Comments )

Question

Subject: Food Technology - Texture
Category: Science > Technology
Asked by: tortito-ga
List Price: $40.00

Posted: 18 May 2006 09:35 PDT
Expires: 17 Jun 2006 09:35 PDT
Question ID: 730095

What are the particular technical benefits of orange peel pectin as
opposed to lemon, lime or apple pectin?
Identify some major users of citrus pectin and if possible orange peel pectin.

Answer

There is no answer at this time.

Comments

Subject: Re: Food Technology - Texture
From: reinedd-ga on 18 May 2006 09:55 PDT

http://www.ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=145978

Subject: Re: Food Technology - Texture
From: reinedd-ga on 18 May 2006 09:57 PDT

http://www.uz.ac.zw/medicine/pharmacy/pubs/19972.html

Subject: last one
From: reinedd-ga on 18 May 2006 09:58 PDT

http://www.pubmedcentral.gov/articlerender.fcgi?artid=1264594

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