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| Subject:
Safety of Nonstick Cookware
Category: Miscellaneous Asked by: schmoogle-ga List Price: $5.00 |
Posted:
19 Jun 2006 20:35 PDT
Expires: 19 Jul 2006 20:35 PDT Question ID: 739531 |
I've tried doing quite a bit of my own research regarding nonstick (including teflon) pans and cookware generally, and whether it's safe, but there seem to be a lot of conflicting reports. See this article: http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2005/06/15/FDGMFD2KM01.DTL. Is "anodized aluminum" the same thing? (i.e. the Calphalon One pans?) Assuming I go with a "non"-nonstick set of pans, what IS recommended? Isn't aluminum also unsafe? Is stainless steel the best bet? And is there a recommended set of pans (quality, but affordable)? |
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| Subject:
Re: Safety of Nonstick Cookware
From: pinkfreud-ga on 19 Jun 2006 22:04 PDT |
Some of the information here may be of interest to you: http://www.answers.google.com/answers/threadview?id=291607 |
| Subject:
Re: Safety of Nonstick Cookware
From: qed100-ga on 19 Jun 2006 22:05 PDT |
i kook wit nostik awl day and beleev me thers no consekwenses 2 mai brane!!! |
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