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Q: MenuPages.com Menu Collection ( No Answer,   1 Comment )
Question  
Subject: MenuPages.com Menu Collection
Category: Business and Money
Asked by: skyhighflyer-ga
List Price: $50.00
Posted: 22 Aug 2006 16:29 PDT
Expires: 21 Sep 2006 16:29 PDT
Question ID: 758569
How did menupages.com acquire all of its menus?  I'm not just
interested in how they do it now, but also how they got started
(before anyone had heard of them).
Answer  
There is no answer at this time.

Comments  
Subject: Re: MenuPages.com Menu Collection
From: 5tring3r-ga on 21 Sep 2006 15:39 PDT
 
About Us
 

The Menu Dude
Greg Barton

Our founder and inventor of the magical menu machine.

Flashback - January 1997.
While perusing the limited selection of condiment-stained, outdated
menus in his menu drawer, Greg...who has never cooked a meal in his
life, wondered..."with hundreds of the best restaurants in the world
within footsteps of my Manhattan apartment...why should I be limited
to just these few menus?". He decided that he shouldn?t and came up
with a plan to publish a book that included all the menus in his
area...the MenuPages. He wasn?t sure how to do it, but from that day
forward he graciously accepted his role as the Menu Dude...the dude
who would bring menus to the masses.

Flash Forward - May 2002:
After many years in his study of menuology...becoming the world?s
foremost authority...he came up with the idea of a magical menu
machine...one that would make all MenuPages conveniently fit on one
page and have them easily publish to the web and to a printed book. In
May, he began the process of building his invention. It doesn?t slice
or dice, but it does give you more Manhattan menus than you can shake
a stick at. Go ahead...read as many as you want...the site is FREE.

Before becoming the Menu Dude, Greg did stuff with computers on Wall Street.

The Menu Dude?s Menu Guy
Tom Bohan

Other than the Menu Dude, the Menu Guy knows more about menus than any
other menuologist on earth (don?t be alarmed...there aren?t many of
us). In his short career as a Menu Guy, he has assembled an amazing
amount of knowledge about menus and menuology. In fact, when it comes
to Manhattan menus, you won't find a better resource than this guy (if
it just so happens you?re looking for one).

Before becoming a Menu Guy, Tom did computer stuff.

http://menupages.com/aboutus.asp

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