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Q: Big Bowl recipe from Chicago ( No Answer,   2 Comments )
Subject: Big Bowl recipe from Chicago
Category: Arts and Entertainment > Restaurants and City Guides
Asked by: saturation-ga
List Price: $4.00
Posted: 29 Aug 2006 09:28 PDT
Expires: 28 Sep 2006 09:28 PDT
Question ID: 760484
I'm trying to locate the recipe for the Thai dipping sauce that the
Big Bowl restaurant in Chicago uses with their spring/summer rolls. 
It is definitely heavy on garlic and red chilies, but I'm looking for
the complete recipe.  Help?
There is no answer at this time.

Subject: Re: Big Bowl recipe from Chicago
From: journalist-ga on 29 Aug 2006 09:41 PDT
Greetings Saturation,

You've probably already checked the Big Bowl recipe book and found
there are no dipping sauce recipes in it.  I checked it at
where I saw a customer review that stated the dipping sauce recipes
aren't in the book.

You might try reverse-engineering the recipe.  I've never experienced
Big Bowl cuisine, but I wonder if mangoes (or maybe even mango
chutney) might be a main ingredient in that sauce.  You might try
searching for a general Thai mango sauce, and work from there.

Good luck!

Best regards,
Subject: Re: Big Bowl recipe from Chicago
From: gle-ga on 09 Sep 2006 15:47 PDT

Perhaps this link provides the recipe you are looking for.

Good Luck,

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