Hello lookingin,
Below is a list of english and Italian words which I hope you'll find suitable.
English words:
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afficionado (as in "food afficionado")
- "An enthusiastic admirer or follower; a fan."
http://www.bartleby.com/61/49/A0124900.html
bon vivant
- "A person with refined taste, especially one who enjoys superb food and drink."
http://www.bartleby.com/61/76/B0387600.html
buff (as in "food buff")
- "A person who is ardently devoted to a particular subject or activity"
http://www.bartleby.com/62/17/B0201750.html
connoisseur (as in "connoisseur of food")
- "1. A person with expert knowledge or training, especially in the
fine arts. 2. A person of informed and discriminating taste: a
connoisseur of fine wines."
http://www.bartelby.org/61/69/C0576900.html
epicure
- "A person with refined taste, especially in food and wine."
http://www.aol.bartleby.com/61/58/E0175800.html
enthusiast (as in "food enthusiast")
- "A person who is ardently devoted to a particular subject or activity"
http://www.bartleby.com/62/35/E0533500.html
foodphile (food + phile)
- "The suffix -phile means "someone who likes, desires, or loves
(someone or something)"
http://www.bartleby.com/68/76/4576.html
gastronome
- "A connoisseur of good food and drink; a gourmet. Also called gastronomist."
http://www.bartleby.com/61/59/G0055900.html
gastranomer
- variant form of gastronome (see above).
glutton
- "A person who eats or consumes immoderate amounts of food and drink"
http://www.bartleby.com/61/11/G0161100.html
gourmand
- see "gourmet"
gourmet
- "A connoisseur of fine food and drink."
http://www.aol.bartleby.com/61/80/G0208000.html
Usage note: A gourmet is a person with discriminating taste in food
and wine, as is a gourmand. Because gourmand can also mean "one who
enjoys food in great quantities" or even "a gluttonous eater," care
should be taken to make clear its intended sense. An epicure is much
the same as a gourmet, but the word may sometimes carry overtones of
excessive refinement. This use of epicure is a misrepresentation of
Epicurean philosophy, which, while it professed that pleasure was the
highest good, was hardly given to excessive concern with food and
drink.
Italian words:
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amante del cibo = lover of food (literally)
buongustaio (nm) = gourmet
http://www.tuscany-cooking-class.com/italian-cooking-dictionary/b2.html
capocuoco (nm) = chef
http://www.tuscany-cooking-class.com/italian-cooking-dictionary/c1.html
epicureo (nm) = epicurean
http://www.tuscany-cooking-class.com/italian-cooking-dictionary/e.html
gastronomo (nm) = gastronome (gastronomer); gastronomist
http://www.tuscany-cooking-class.com/italian-cooking-dictionary/g.html
ghiottone (nm) = gourmand
http://www.tuscany-cooking-class.com/italian-cooking-dictionary/g.html
I hope you find this information useful.
Best regards,
jackburton |