Google Answers: Butter substitute in Puff Pastry & mass produced Puff Pastry for food industry

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Q: Butter substitute in Puff Pastry & mass produced Puff Pastry for food industry ( No Answer, 0 Comments )

Question

Subject: Butter substitute in Puff Pastry & mass produced Puff Pastry for food industry
Category: Family and Home > Food and Cooking
Asked by: tellmewhyitsso-ga
List Price: $50.00

Posted: 23 Sep 2006 08:56 PDT
Expires: 04 Oct 2006 13:34 PDT
Question ID: 767815

What non-hydrogenated (healthy, tasty and ecconomical) butter
substitutes are available in canada (contact details please if
possible) that are suitable for making puff pastry, and what are the
methods / machinery used for the making of puff pasty on a large
scale.

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