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| Subject:
Prevent hard sugar cookies
Category: Family and Home > Food and Cooking Asked by: mar1-ga List Price: $5.00 |
Posted:
22 Nov 2006 14:24 PST
Expires: 24 Nov 2006 11:55 PST Question ID: 784916 |
How do I prevent sugar cookies from hardening? I made the following recipe: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_25190_PRINT-RECIPE-FULL-PAGE,00.html I did substitute semisweet chocolate instead of unsweetened, otherwise I followed the recipe as written. The cookies tasted great after cooling for a few minutes, and also later that evening (~4 hrs). I placed them in an airtight container. By the next evening, they were hard as rock. How do I prevent these cookies from becoming too hard to eat? | |
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| Subject:
Re: Prevent hard sugar cookies
From: pinkfreud-ga on 22 Nov 2006 14:39 PST |
A ceramic "brown sugar saver" that is soaked in water will keep cookies moist and soft. This is the kind of thing I mean: http://www.cooksquarters.com/info/products/pact_show/id_19386341 |
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