cjinseattle..
Thank you for your question about harvesting saffron. The process of
harvesting saffron is long, and tedious and doesn't produce very much
product, hence, saffron is considered the world's most expensive
spice. Be sure and use the Growing the Crocus sativus is not an easy
chore. It requires rich, dry soil and very hot summers. If you already
have the flower growing, congratulations! I hope you have alot of
them as one of the reasons the spice is so expensive is that it can
take upwards of 75,000 saffron blooms to produce one pound of the
threads used for the spice. To harvest the plant, you remove the
bloom of the flower and then separate the brightly colored tips-the
stigma- from the blooms. Then allow the stigma to dry and you have the
spice.
As you can see, growing, harvesting and collecting enough of the
saffron stigma to allow for use will be difficult, but the flavor the
spice adds may very well be worth it. Good luck!
If you need any further clarification, please let me know.
Regards,
-THV
References:
Brooklyn Botanic Garden
http://www.bbg.org/gar2/topics/plants/2001fa_crocus.html
Whole Herb
http://www.wholeherb.com/ID/HG188B.HTM
Uses for Saffron
http://www.seedsofknowledge.com/saffron.html |
Request for Answer Clarification by
cjinseattle-ga
on
31 Oct 2002 07:32 PST
Clarification: the stigma are the heftier,
closer-to-the-bottom-of-the-bloom structures, right? The anthers (sp?)
are more thread-like, forked, and rise higher?
And, should they be harvested as soon as the flower comes out, or can
it happen toward the end of the flower's bloom, after it starts to
fade?
|