THE ENTRY BELOW WAS RECEIVED AS A RESULT FOR A GOOGLE SEARCH FOR
"PHILIPPE HAUSTETE."  IT APPEARS TO BE ABOUT AN ARTICLE IN NEWSWEEK,
PERHAPS IN FRANCE, FOR THE WEEK OF SEPTEMBER 15 2004.  HOWEVER AS YOU
CAN SEE, IT IS NOT READABLE.  CAN YOU HELP TO GET ME ANOTHER SOURCE TO
SEE THIS ARTICLE OR WHQATEVER IT IS?  THANKS   CARL GRAF

?-????: ? ???????
... ?????????? Philippe Haustete??????/
?????????????/Letters?NEWSWEEK2004.9.15?. ... 
kara-sen.cocolog-nifty.com/buntai/cat927149/ - 101k - Cached - Similar pages

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Request for Question Clarification by googleexpert-ga on 22 Oct 2004 20:07 PDT

Hi elms-ga,
Here is the Japanese to English translation of the source you found:

It was the article which "well, the French cooking of the setting
sun"(the June 16th number), it cannot receive. The French cooking has
notdone atrophy and the like.

So far as many degrees been, while taking in the food culture of
theforeign country, it is the place where it plays back. When you
thinkthat it is lie, the French chef who gains popularity in New York,
in the Daniel pool it should have tried hearing.

The top of the world picking up the French cooking and fashion and
theperfume etc. which go, when it is another end, it writes up
theAmerican media. But such as that, the largest consumer of the
"Frenchproduct" is the American.

Being domestic, the notion that where crush our coffees and
therestaurant which overflowed in vigor, tasteless drying make the
starbacks and dull MacDonald? Your such a, ? it is!

Philippe as for Haustete (France)/French cooking /Letters
'NEWSWEEK2004. which has not died9.15 '

[Translation courtesy of
http://www.worldlingo.com/products_services/worldlingo_translator.html]

Please let me know if that helps you.


Thanks a bunch.

-googleepxert

Hello Carl,

From the comment above, it would appear that machine translation still
has a ways to go before maturing as a technology.

As for your article, the original was a letter from Philippe Haustete
published in Newsweek (International) on July 12, 2004 -- I don't know
why the Japanese site has a date of 9/15.

I cannot reproduce the letter in its entirety, due to copyright, but
here are some excerpts to give you the heart of it:

=====

Newsweek International   
07-12-2004

Mail Call: The Death of French Cuisine?

French gastronomy is not coming to an end ("The Death of the Bistro,"
May 24). It is regenerating itself, as it has many times...This is
what is happening again right now...with French-born chef Daniel
Boulud, who has become the preferred chef of the elite. I'm amazed to
see how the...press keeps announcing the end of unrivaled French
assets like our cuisine, couture, parfumerie... while Americans
remain--both here and in the States--the biggest consumers of those
same French luxuries. Now, will we trade our family-style, noisy,
lively cafes ... for your spiritless Starbucks and tasteless
McDonald's? Non merci, ca jamais!

Philippe Haustete Paris, France

=====

By the way, if you search for [ Philippe Haustete ] at Highbeam.com:


http://www.highbeam.com/library/index.asp


you can retrieve the full text of the letter for a fee of just a few dollars.


Let me know if you need any additional information.


pafalafa-ga



search strategy:  searched several databases for non-internet "Philippe Haustete"