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Subject:
Selling beef jerky
Category: Miscellaneous Asked by: captbrent737-ga List Price: $10.00 |
Posted:
08 Sep 2005 13:49 PDT
Expires: 08 Oct 2005 13:49 PDT Question ID: 565783 |
I am concidering selling U.S. made Beef Jerky in the country of Australia. I am aware of all the import/export requierments however would opening a business selling beef jerky in Australia be a smart idea? and is there a potential market for this sort of thing to make money? I know americans love beef jerky however on my recent travels to Australia, beef jerky is often very hard to find. |
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There is no answer at this time. |
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Subject:
Re: Selling beef jerky
From: moewitz-ga on 10 Sep 2005 14:40 PDT |
I wood encourage you to export beef jerky to Germany, here is no beef jerky at all, and I promise to be your first client :-), since I had eaten it on my 7000miles travel in US 2002 |
Subject:
Re: Selling beef jerky
From: myoarin-ga on 11 Sep 2005 10:20 PDT |
Captbrent, I dunno if it would sell. I spent some time Down Under and live in Germany. Countries have different traditional tastes. Beef Jerky in USA ties in with a positive tradition towards the Plains Indians - besides being good, of course. But in "Oz" that tradition does not exist, and I expect it could not be popularized. (In relation to your other question, I was thinking of suggesting dosing it with nicotine and selling it in cigarette sized packs, but I doubt that would be legal. But I was trying to be positive. ;) Different traditional tastes: two examples: peanut butter and Vegemite. You didn't try Vegemite? Get an idea here: http://whatscookingamerica.net/History/VegemiteHistory.htm One could say, anyone who likes Vegemite will eat anything, but it ain't true. Ditto for peanut butter. In Europe the response to peanut butter is: "Uhg, it sticks to your palate. And US kids like it?" For Moewitz, here is a recipe for jerky: http://www.microwebtech.com/ Cheers, Myoarin |
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