I need to find the web site that had the following information on it.
FUNDAMENTALS
A strong acid is one that is ca.100% dissociated in H2O and its pKa
is approximately 0. Examples would include HCl, HClO4, HNO3, H2SO4
(first dissociation), sulfonic acids: C-SO3H, monoesters of sulfuric
acid: C-O-SO3H. H3PO4 (first dissociation) is weaker than these
strong acids, but stronger than most weak acids. A weak acid is one
that is usually <10% dissociated in H2O. Usuall, pKas are in the
range of 4.0 to 7.0. Common examples would include: H2CO3 (first
dissociation), H3PO4 (second dissociation, i.e., H2PO4- ), carboxylic
acids (C-CO2H) and monophosphate esters (second dissociation):
C-O-PO3H -A very weak acid is one that is usually <1% dissociated in
H2O. Usual pKas are in the range of 9.0 to 12.0. Examples are
NH4+, HCO3-, H3PO4 (third dissociation, i.e., HPO42- ), H2S (first
dissociation)
phenols: Ar-OH, thiols: C-SH, conjugate acids of amines: RNH3+,
R2NH2+, R3NH+
In the case of phosphoric acid, there are four seperate species :
H3PO4, H2PO4- , HPO42- , and PO43-
The 3 pKa's are 2.14, 7.20, 12.48. In the case of phosphomonoesters
(R-OPO3H2) there are three possible species and two pKa's: ca. 2, ca.
7. Phosphodiesters ( R-O-PO2H) exist in an equilibrium of two species
with the pKa ca. 2
B. SPECIFICS
-- dissociation (and association) are equilibrium processes; in water
these equilibria are usually achieved instanteously.
-- ionic state of an acidic (or basic) functional group is determined
by the presence or absence of H+
-- presence or absence of H+ is determined by [H+] in the bulk of the
solution if the environment is aqueous.
When a particular functional group is close to a second functional
group, the two groups interact (this is called the inductive effect);
this is true when the functional groups are parts of the same molecule
(as in amino acids, nitrophenols and citric acid) when the effect is
rationalized as a through-the-bonds effect, and also when the
functional groups are positioned close to one another in 3-space even
if they belong to different molecules (as in tertiary and quaternary
structures of proteins), when the inductive effect is through-space.
The acid strength of each group may be altered. For example, compare
acetic acid (pKa = 4.76 for CO2H) and glycine (pKa = 2.34 for CO2H).
See the Table in your text book for specific pKa's of
some amino acids commonly found in proteins . |